Anyone looking for a vegan pure vegetable alternative for baking and cooking without eggs will discover something
in the MyEy product range. The finest ingredients were cleverly combined to make vegan dishes with pure vegetable
ingredients delicious. But not only people with vegan way of nourishment are interested in the new egg substitute,
but also people who must pay attention to the intake of animal fats due to cholesterol will find the adequate
alternative for cooking and baking without eggs.

When using the alternative egg products, the baking performance,
consistency, color, characteristic taste and the functionality of the egg itself should be preserved but based on
pure vegetable ingredients giving their vegan recipes the ultimate flavor kick. Whether baking or cooking without
egg or a pure plant-based fried or scrambled egg, MyEy unites the whole spectrum of functionality with the finest
vegan taste experience. Does not matter if for whipping, binding, loosening or just trying it out to refine vegan
recipes, now MyEy is on the table and in the kitchen!

The vegan egg substitute makes it possible!

It is unique- MyEy products from Austria!