MyEy EyGelb

EyGelb
For the enrichment of food, the improvement of nutritional values, To refine and improve the crumb structure. Full-bodied flavour – strong in colour.
Not whippable, Organic-content 100%
1 can of EyGelb replaces about 60 egg yolks!
Possible applications:
Pastries, yeast pastries, spätzle, sweet and salty, egg dishes, fried egg, breading, cakes, dessert creams, mayonnaise, sauces and much more.

BV Standard	3
Content	200g = 60 egg yolks
Benefits	easy to use for thickenig seasoning, enhancing fully natural & purely plant – based
Ingredients	Corn starch, lupin flour, maltodextrin, rock salt, turmeric powder, black salt, gelling agent (xanthan gum, locust bean gum flour), ground White pepper, ground paprika. From controlled organic cultivation. EU/non-EU agriculture. Predominantly regional
Note	May contain traces of gluten, nuts, soy and sesame. Energy 321 kcal / 1351 kJ Protein 19,6 g Total fat 3,7 g
Nutrition facts 100g	of which saturated = 0,8g Total carbohydrate = 44,7g of which sugars = 2,5g Salt = 6,7g Fibre = 087g mix 1:5 with water
Preparation	1 can delivers 1,2 kg MyEy liquid & fresh 1 bag delivers 6 kg MyEy liquid & fresh
Allergen ingredient Free from	Sugar ✓ Gluten ✓ Shellfish ✓ Alcohol ✓ Milk / -products ✓ Animal fats ✓ Mustard✓ Celery ✓ Egg/ -products ✓ Cholesterol ✓ Soy ✓
EyGelb + Water	300 (6 kg) = 1 bag + 5 liter 60 (1,20kg) = 1 can + 1 liter 50 (1000g) = 167g + 833 g/ml 3 (60g) = 10g + 50g/ml 1 (20g) = 3,3g + 16,7g/ml