MyEy VollEy

VollEy
For the enrichment of food, the improvement of nutritional values To refine and improve the crumb structure Full-bodied flavour – strong in colour
whippable organic Content 75%
1 can of VollEy replaces about 24 eggs!
Possible applications:
Pastries, yeast pastries, spätzle, sweet and salty, egg dishes, French toast, breading, cakes, dessert creams, mayonnaise, sauces and many more

BV Standard	3
Contant	200g = 24 eggs
Benefits	for thickening, seasoning, enhancing fully natural & purely plant-based completely natural and pure vegetable
Zutaten	Corn starch, plant-based protein sources (potato protein, pea protein, lupin flour), maltodextrin, rock salt, turmeric powder, black salt, gelling Agent (xanthan gum, locust bean gum flour), ground white pepper*.
Note	May contain traces of gluten, nuts, soy and sesame. Energy 356 kcal / 1489 kJ Protein 19,5 g Total fat 0,3 g
Nutritional information 100g	saturated fatty acids = 0g carbohydrates = 67,5g Sugar = 1,2g Salt = 2,1g roughage = 0,7g 1:5 mix with water
Application	1 dose results 1,2 kg MyEy liquid & fresh 1 dose results 6 kg MyEy liquid & fresh
Free of allergens	Sugarr ✓ Gluten ✓ shellfish ✓ Alcohol ✓ Milk ✓ Animal fat ✓ Mustard ✓ Celery ✓ Eggs ✓ Cholesterin ✓ Soja ✓
VollEy + Water	120 (6 kg) = 1 Bag + 5 Liter 24 (1,20kg) = 1 Can + 1 Liter 20 (1000g) = 166g + 833 g/ml 3 (150g) = 25g + 125g/ml 1 (50g) = 8,3g + 41,7g/ml